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Saturday, November 18, 2017

Cornbread

Ingredients

1 1/2 cups cornmeal
1 tsp baking soda
1/2 tsp salt
1 1/2 cups of low/no fat plain yogurt
1 Tbsp olive or canola oil
1 egg, lightly beaten

Directions


Eight servings, 134 calories, 4 g fat, 4 g fiber.


The simplest cornmeal recipe yet. Very good.


From the January, 2000 issue of Prevention.

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