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Thursday, November 23, 2017

Red Pepper Jelly

Ingredients

1 cups ground sweet red peppers (about 3 large peppers)
5½ cups sugar
1 cup distilled vinegar
1/3 cup lemon juice
1 bottle liquid pectin

Directions

  1. Placed red peppers, sugar & vinegar in kettle

  2. heat rapidly to boiling, Stirring continuously

  3. Remove from heat, let stand 15 minutes

  4. Reheat to boiling, add lemon juice

  5. Let it come to a boil, then add the pectin

  6. Boil for 5 minutes, stirring constantly

  7. Bottle as any jelly


Notes:


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