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Saturday, November 18, 2017

Crunchy Jumble Cookies

Ingredients

1 1/4 cup (315 mL) flour
1/4 tsp (1.25 mL) salt
1/2 tsp (2.5 mL) baking soda
1/2 cup (125 mL) softened butter or margarine
1 cup (250 mL) raisins (optional)
1 cup (250 mL) sugar
1 egg
1 tsp (5 mL) vanilla
2 cups (500 mL) Kellogg's Rice Krispies
1 cup (250 mL) semi-sweet chocolate chips

Directions

Preheat oven to 350F
1. Mix all ingredients together.
2. Drop by teaspoon onto greased sheet
3. Bake at 350F for 12 minutes.
4. Makes about 4 dozen.

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