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Saturday, September 23, 2017

Quick Fudge Pudding

Ingredients

1 cup (250 mL) sifted pastry flour
2 tsp (10 mL) baking powder
3/4 tsp (3 - 4 mL) salt
1/2 cup (125 mL) sugar
2 tbsp (30 mL) cocoa
1/2 cup (125 mL) chopped walnuts (optional)
1/2 cup (125 mL) milk
1 tsp (5 mL) vanilla
2 tbsp (30 mL) melted butter
2 tbsp (30 mL) cocoa
3/4 cup (187 mL) brown sugar
1 cup (250 mL) boiling water
1 tsp (5 mL) vanilla

Directions

Preheat oven to 350°F
Batter:
1. Sift into a bowl the flour, baking powder, salt, sugar, and 2 tbsp cocoa.
2. Add nuts, milk, 1 tsp vanilla, and melted butter. Mix together.
3. Spread in greased 1 1/2 quart casserole.
Topping:
Mix together 2 tbsp cocoa, brown sugar, boiling water, and 1 tsp vanilla. Pour over batter without stirring.
Bake:
Bake in 350 degree oven for 45 to 50 minutes. Serve warm or cold. Makes 6 servings.
Notes:
We use one cup of all purpose flour and we don't bother to sift it.
We don't grease the dish.
We usually use 1 1/2 cups of boiling water to make extra sauce.
(From Your Money's Worth in Food. The cover pages are missing from our copy so we don't have any further information about this book of recipes, although we believe it is a Canadian government publication.)

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