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Saturday, September 23, 2017

Pineapple Delight

Ingredients

24 Graham crackers, crushed (Rolled)
1/4 cup (62.5 mL) butter, melted
1 1/2 cups (375 mL) icing sugar
1/2 cup (62.5 mL) butter
2 eggs
1/2 pint (10 oz) (300 mL) whipping cream, whipped
1 can (19 oz) crushed pineapple (well drained)

Directions

1. Combine crushed crackers and melted butter
2. Reserve about 1/4 cup; spread rest in bottom of dish (9" x 12")
3. Beat together icing sugar and butter until creamy.
4. Add eggs, one at a time. Beat well
5. Spread this mixture over graham crackers
6. Spread whipped cream next
7. Spread pineapple
8. Top with remainder of graham cracker mixture
9. Chill in refrigerator overnight

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