Elmlane

and

FoDOweb

Present
Our

Recipe
Center


Saturday, November 18, 2017

Springtime Lemon Dessert

Ingredients

¾ cup butter
1½ cups flour
1 cup chopped pecans
2 Tbsp white granulated sugar
8 oz pkg cream cheese
1 large carton Cool Whip (divided)
1 cup icing sugar
1 large package lemon pie filling (not instant)

Directions

Layer 1
  1. Mix together butter, flour, pecans and granulated sugar and press into 9" x 13" pan.

  2. Bake at 350°F for 8 minutes.

  3. Remove from oven and let cool


Layer 2
  1. Beat cream cheese and icing sugar

  2. Fold in ½ of the Cool Whip

  3. Spread on the base

Layer 3
  1. Prepare the lemon filling as described on package

  2. Allow to cool

  3. Spread over layer 2

Layer 4
  1. Spread remaining Cool Whip over layer 3

  2. Refrigerate until ready to serve

Notes:



Printer friendly page