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Saturday, November 18, 2017

Strawberry Angel Food

Ingredients

2 - 3oz. pkg. strawberry Jello
2 Tbsp sugar
pinch of salt
1 cup strawberries
½ 10" angel food cake - torn in pieces
1 small tub Cool-Whip

Directions

  1. Dissolve gelatin in 2½ cups boiling water

  2. Stir in strawberries, sugar and salt

  3. Cool until it starts to thicken

  4. Fold in whipped topping

  5. Layer pan with ½ cake followed by ½ the strawberry mixture

  6. repeat with remaining cake and mixture

  7. Refrigerate 4 to 5 hous until fully jelled.

  8. Garnish with more whipped topping and strawberries

  9. Cut into squares or spoon.


Notes:



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