Elmlane

and

FoDOweb

Present
Our

Recipe
Center


Saturday, September 23, 2017

Glazed Beets

Ingredients

¾ cup orange Marmalade
2 Tbsp lemon juice
½ tsp grated orange zest
18 small beets, boiled and peeled; or canned

Directions

  1. In a large skillet over moderate heat, cook and stir marmalade, lemon juice and orange zest until marmalade melts and mixture is syrupy - about three minutes.

  2. Add beets and turn in syrup mixture until glazed and heated through - 5-6 minutes.

  3. Serves 4


Notes:Calories: 219; total fat: 0g; protein: 3g; carbohydrates: 56g; fibre: 3g; sodium 154mg; cholesterol: 0mg

Printer friendly page