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Saturday, September 23, 2017

Honey Vegetables Oriental

Ingredients

3 - 4 celery stalks, sliced in diagonal chunks
1 sweet red pepper, seeded and cut in squares
½ head cabbage, cut in wedges
2 cups snow peas or green beans or both
1 medium onion, cut in eights
2 Tbsp cooking oil
1 cup chicken stock (1 bouillon cube dissolved in water)
1 Tbsp cornstarch
¼ cup liquid honey
¼ cup cider vinegar
2 Tbsp soya sauce
1 cup canned water chestnuts, drained (optional)

Directions



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