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Saturday, November 18, 2017

Stuffed Manicotti

Ingredients

1 - 250 gram (8 ounce) package of Manicotti
15 mL (1 Tbsp) oil
125 mL (½ cup) chopped onion
125 mL (½ cup) diced green pepper
500 mL (2 cups) Ricotta cheese
250 mL (1 cup) grated Mozzarella cheese
2 eggs, slightly beaten
500 g (1 pound) cooked sausage meat or hamburger meat
1 mL (½ tsp) salt
dash of pepper
2 - 750 mL (24 ounce or so) cans/jars of pasta sauce
2 mL (½ tsp) dried oregano leaves, crushed
1 mL (¼ tsp) dried basil leaves, crushed
125 mL (½ cup) Parmesan cheese

Directions


Note: Slightly adapted from Unico manicotti carton

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