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Thursday, September 21, 2017

Orzo Oats Salad

Ingredients

1 lb. (454 grams) Orzo oats
2 eggs, beaten
3/4 cup (187 ml) white sugar
2 tbsp (30 ml) flour
1/2 tsp (2.5 ml) salt
32 oz (1 litre) canned pineapple tidbits
1 can Mandarin oranges
1 small tub of Cool Whip

Directions

1. Drain fruit, save juices.
2. Combine juices, flour, salt and eggs. Cook until thick. Cool.
3. Cook Orzo oats as directed and cool.
4. Combine Orzo oats with other mixture and refrigerate overnight.
5. Next day, add the drained fruit and fold in Cool Whip.
Note:
Lancia Orzo oats 2 lb. package contains 5 cups. 1 lb. = 2 1/2 cups; 1/2 lb. = 1 1/4 cups.
(This makes a very tasty dish - but you may want to half the ingredients as this makes a very large salad.)

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