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Thursday, November 23, 2017

LEMON SAUCE (for chicken)

Ingredients

1 cups water
3 Tbsp. honey
cup lemon juice
2 tsp. instant chicken bouillion
3 Tbsp. packed light brown sugar
1 tsp. grated pared fresh ginger root
3 Tsp. cornstarch

Directions

Combine all ingredients in medium saucepan. Stir until blended. Cook over medium heat stirring constantly until sauce boils and thickens, about 5 minutes.

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